Social
Bring the kitchen to your party...Simple elegance, that's what Party in the Kitchen Catering Services brings to your party. Whether it's a cocktail social, wine tasting, or even a cooking class, our artistic presentation of well-prepared food using quality local ingredients will make your event the talk of the town. Appetizers
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Mexican Nine Layer Dip: $36.00 Black bean dip, guacamole, sour cream, salsa, feta, tomato, olives, spring onion, and jalapeno. Served with tortilla chips. |
San Francisco Crab and Spinach Dip: $42.00 Served in a sour dough bread bowl. |
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The Greek Dip Trio: $45.00 Baba Ghanouj, hummus, and tzatziki. Served with pita bread. |
Roasted Pepper and Goat Cheese Dip: $35.00 Served with a bread basket. |
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Chicken Tikka Skewers: $17.00/dozen A little taste of India. |
Yakitori: $17.00/dozen Marinated Japanese chicken skewers with pineapple. |
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Brew Bones: $15.00 Slow-roasted pork rib fingerlings in BBQ, Jamaican jerk, or honey garlic sauce. |
Tequila Prawn Sauté: $16.00/dozen Jumbo prawn sautéed in Tequila, lime and orange juices, annatto seed, garlic, and cilantro. |
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Thai Chile Scallops: $18.00/dozen In a creamy coconut curry sauce. |
Chicken Wings: $12.00/dozen Buffalo, under the table suicide, Jamaican jerk, honey garlic, teriyaki, or coconut curry. |
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Thai Chicken or Vegetable Spring Rolls: $14.00/dozen Served with a Thai chilli sauce. |
House Made Sausage Rolls: $12.00/dozen Cocktail bites served with Ragimund mustard. |
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Frenched Lamb Chops: $36.00/dozen Rosemary garlic scented. |
Okanagan Forest Mushroom Tarts: $15.00/dozen With warm cream sauce. |
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Maryland Crab Cakes: $26.00/dozen |
Yogurt Lime Chicken Lollipops: $13.00/dozen |
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Asparagus and Procuitto Wraps: $18.00/dozen |
Spanakopita with Tzatziki: $13.00/dozen |
Platters That Matter
(Platters are designed for approx. 25-30 people)
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Italian Antipasto: $75.00 Marinated Mediterranean vegetables, olives tapenade, tomato bruschetta, provolone, and Italian charcuterie. |
Cold Smoked Salmon: $50.00 Served with cream cheese, shaved Bermuda onion, caper flowers, and mini bagels. |
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Domestic and International Cheese and Fruit Board: $85.00 International and local cheese and fresh fruit served with gourmet crackers and crostini. |
Okanagan Artisan Cheese and Paté Board: $105.00 A selection from the Okanagan's best artisan cheese makers. |
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Designer Seafood Antipasto: $125.00 Grilled calamari, prawns, marinated mussels, and Mediterranean vegetables. |
Deluxe Canapés: $120.00/five dozen Beef Carpaccio, duck à l'orange, oven dried tomato Bruscetta, smoke salmon rose, Chipotle shrimp in a cucumber vase, and candied fig with toasted almond ricotta. |
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Jumbo Prawn Tower: $75.00 Served with cocktail sauce. |
Seasonal Farmer's Market Vegetable Crudités: $45.00 With roasted red pepper and feta ranch dip. |
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Relish Tray: $30.00 Dills, assorted olives, gherkins, and pickled vegetables. |
Oysters on the Half Shell: $120.00/five dozen With radish lime mignonette. |
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Insalata Caprese: $45.00 Tomato, Boccocini and basil with balsamic drizzle |
Game Night: $15.00/person A selection of tantalizing finger foods, including Buffalo wings, dry garlic ribs, Thai spring rolls, sirloin bites, and vegetable crudités with red pepper dip. |
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Fresh Fruit and Berry: $55.00 Best of the Season |
Marquee Dining
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Come on Over for a Braai: $23.95/person
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The Steak Out: $23.95
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The Greek: $23.95
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Parillada Mixta: $23.95/person
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The Round Up: $23.95
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Chuck's Wagon: $23.95/person
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The Back Yard: $17.95/person
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West Coast Grill: $28.95/person
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The Pig Out: $29.95
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Table d'Hôte
Three and Five Course Gourmet Dining Menus
Available for plated banquet service or prepared by our Chef in your home. Our Chef will discuss appropriate course with your menu selection.
(Max. 2 entrée choices per party. 72 hours notice required. Chef and server fees not included.)
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Beef Tenderloin with Maître de Hotel Butter: $29.99/$55.00 Pommes Lyonnaise and seasonal vegetables |
Honey Crisp Apple Glazed Berkshire Pork Tenderloin: $23.99/$50.00 Clove-scented braised red cabbage and steamed Yukon nuggets |
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Organic Free Ranged Chicken Breast Supreme Forestiere: $24.99/$50.00 Exotic mushrooms and roasted Lumby garlic mashed potato |
Grilled Globe Eggplant Cannelloni with Roasted Vegetable Farci: $19.99/$50.00 Baked in a rich marinara and béchamel sauces and goat cheese gratinée |
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Seared Peking Duck Breast with Okanagan Braised Blufre Plums: $26.99/$55.00 Brown rice pilaf with sundried cherries and seasonal vegetables |
Asparagus Ravioli with Digby Scallops and BC Spot Prawns: $25.99/$55.00 Butternut squash and green peppercorn cream sauce |
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Romaine and Proscuitto Wrapped Marble Island Halibut: $29.99/$55.00 Truffle and artichoke risotto with seasonal vegetables |
Ragimund Mustard and Rosemary Crusted Half Rack of Jay Springs Ranch Lamb: $29.99/$55.00 Parmesan-infused polenta and seasonal vegetables |
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Ginger and Soy Scented Wild BC Salmon Wellington: $27.99/$55.00 Garlic rubbed cous cous and sesame spinach |
Slow Braised Tender Beef Short Ribs: $26.99/$55.00 In a rich merlot demi with wild mushroom risotto |
Desserts and Snacks
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Chef's Designer Dessert Table: $5.75/person Including assorted cheesecakes, cakes, pastries, and delicacies. |
Delectable Dessert Bars: $3.75/person Nanaimo bars, decadent brownies, butter tart bars, etc. |
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Cookie Platter: $2.00/person Assorted white chocolate and macadamia, oatmeal and raisin, and chocolate chip cookies. |
Mini Cheesecakes: $4.00/person |
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Crème Brûlée: $3.00/person |
Coffee and Tea: $1.25/person |
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Assorted Juice: $2.50/person |
Assorted Soft Drinks: $1.50/person |
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Bottled Water: $1.50/person |