Okanagan Classic: $22.95/person

• Chef carved roast Angus beef au jus with horseradish cream
• Herb-roasted potatoes or garlic mashed potatoes
• Seasonal farmer's market vegetable medley
• Spring garden salad
• Greek pasta salad with roasted red pepper aioli, artichoke,  roasted pepper and Feta
• Harvest ranch salad featuring cauliflower, red onion, dried cranberries, and mandarins
• Artisan bread display

Caterer Deluxe: $29.95/person

• Slow-roasted AAA prime rib of beef with natural jus and yorkshire pudding
• Ocean wise wild Pacific salmon
• Garlic mashed or herb roasted potatoes
• Seasonal farmer's market vegetable medley
• Traditional Caesar salad
• Season's best Tomato  salad with Bermuda onion , basil and balsamic drizzle
• Cheese tortellini with sun dried tomato pesto and chorizo salad
• Artisan bread display

Vernon Country Estate: $25.95/person

• Apricot-glazed baked ham smoked in-house and served with Ragimund mustards
• Sage potato pavé layered with parmesan cream
• Seasonal farmer's market vegetable medley
• Traditional Caesar salad
• Roasted root vegetable salad with basil pesto
• Chiogga beet and onion salad with cumin vinaigrette
• Artisan bread display

Canadian Wilderness: $30.95/person

• Baron of slow roasted Bison featuring foraged mushroom/ sauce
• Ocean wise Pacific salmon display featuring poached whole decorated salmon, smoked salmon, Indian candy, shaved onion, and capers
• Brown rice pilaf with sun dried cranberry and pine nuts
• Duet of beets with rainbow chard and raspberry horseradish glaze
• Harvest ranch salad featuring cauliflower, red onion, dried cranberries, and mandarins
• Orzo and hand-peeled baby shrimp, cucumber and bell pepper with dill yogurt dressing
• Artisan bread display

Little Italy in Vernon: $26.95/person

• Rosemary garlic and Dijon crusted loin of Berkshire pork
• Rotini shrimp and chorizo in a piquant tomato sauce
• Saffron and truffle scented risotto
• Seasonal farmer's market vegetable medley
• Traditional Caesar salad
• Roasted root vegetable salad with basil pesto
• Calabrese salad tomato and boccocini with basil chiffande
• Artisan bread display

Caribbean: $27.95/person

• Abodo rubbed pernil Caribbean-seasoned and slow roasted pork shoulder served with salsa verde
• Jamaican jerked organic free range chicken
• Rice and peas with coconut cream
• Curried Vegetables in Rundown sauce
• Creamy coleslaw
• Spicy mixed garden beans and legumes salad
• Red Bliss Potato salad

Appetizer Table One: $3.00/person

• Deluxe cheese board
• Relish tray of gherkins, dills, olives, pickled onions, and peppers
• Seasonal vegetable crudites and red pepper dip

Appetizer Table Two: $6.00/person

• Deluxe cheese board
• Relish tray of gherkins, dills, olives, pickled onions, and peppers
• Italian antipasto of marinated vegetables and charcuterie
• Jumbo prawn tower

Seafood Display: $9.00/person

• Grilled calamari salad, pot of mussels and clams
• Jumbo prawns
• Oysters on the half shell and cracked crab legs
• Served with Tabasco, lemons, and cocktail sauce

Oyster Bar| $9.00/person

A selection of premium raw oyster freshly shucked

Oyster shooter with grated horesradish clamato juice and vodka

Oyster Rockafeller

Condiments to include lemon,Tabasco, sour cream, caviar

The Boil Up: $65.95/person

• Grilled whole beef tenderloin carved and served with Italian salsa verde
• Boiled Atlantic lobster with garlic butter
• Pots of shrimp, clams and mussels
• Steamed new potatoes with parley butter and Himalyan sea salt
• Corn on the cob
• Fiesta Coleslaw with pumpkin seeds
• Calbrese salad with tomato, boccocini and basil
• Traditional Caesar salad
• Artisan bread display

The Steak Out: $25.95

• California cut AAA New York Steak
• Baked potato with the fix'ns
• Sautéed cremini mushrooms and onions
• Tomato and onion salad with garlic and basil
• Traditional Caesar salad
• Greek pasta salad roasted pepper dressing, feta, artichokes
• Buns and butter

The Greek: $25.95

• Grilled Souvlaki and Pita served with tzatziki, tomato, and onion
OR
• Leg of lamb spiked with rosemary and garlic
• Lemon roasted Greek potatoes
• Greek Horitikisalad
• Beetroot salad with yellow and red beets, baby beet greens and red onion
• Herb garden salad with two housemade dressings
• Mezedes, of calamari and shrimpm spanakópita, hummus, pita, and olives

Parillada Mixta: $23.95/person

• Mixed grill of beef, sausages, chops, and chicken served with Chimichurri sauce
• Pan fried potatoes
• Grilled peppers and onion
• Herb garden salad
• Tomato and Bermuda onion salad

The Round Up: $25.95

• Barbequed free range chicken
• Slow roasted beef or pork ribs in our signature BBQ sauce
• Jack Daniel Pinto beans
• Corn on the cob with chile lime butter
• Fiesta coleslaw with chipotle dressing and toasted pumpkin seeds
• Red Bliss potato salad
• Buns and butter

Chuck's Wagon: $24.95/person

• Apple wood smoked brisket
• Jack Daniel Pinto beans
• Roasted potatoes with rosemary and smoked seasalt
• Seasonal Farmer's market vegetable medley
• Fiesta coleslaw wtoasted pumpkin seedsith chipotle dressing and
• Tomato and Bermuda onion salad
• Buns and butter

The Back Yard: $19.95/person

• Gourmet Okanagan beef burgers and vegetable burgers
• Smokies, hot dogs, and sausages with buns and all the condiments
• Red Bliss potato salad
• Garden salad with two dressings
• Assorted fresh baked cookies
• Mouth-watering melon slices

West Coast Grill: $28.95/person

• Grilled wild Pacific salmon
• Clam pot-au-feu with corn on the cob and red potatoes
• Grilled asparagus
• Mixed Mesculen greens with balsamic vinaigrette
• Marinated grilled summer vegetables
• Tomato and artichoke salad with basil chiffanade
• Artisan bread display

The Pig Out: $34.95

• RoWhole Hog spit roast
• Grilled wild Pacific salmon wiyh Italian salsa verde
• Baked Jack Daniel Pinto beans
• Roasted new potatoes with rosemary and smoked sea salt
• Traditional Caesar salad
• Mandarin ranch salad
• Tomato and Bermuda onion

Beef Tenderloin with Maître de Hotel Butter: $29.99/$55.00

Pommes Lyonnaise and seasonal vegetables

Honey Crisp Apple Glazed Berkshire Pork Tenderloin: $23.99/$50.00

Clove-scented braised red cabbage and steamed Yukon nuggets

Organic Free Ranged Chicken Breast Supreme Forestiere: $24.99/$50.00

Exotic mushrooms and roasted Lumby garlic mashed potato

Grilled Globe Eggplant Cannelloni with Roasted Vegetable Farci: $19.99/$50.00

Baked in a rich marinara and béchamel sauces and goat cheese gratinée

Seared Peking Duck Breast with Okanagan Braised Blufre Plums: $26.99/$55.00

Brown rice pilaf with sundried cherries and seasonal vegetables

Asparagus Ravioli with Digby Scallops and BC Spot Prawns: $25.99/$55.00

Butternut squash and green peppercorn cream sauce

Romaine and Proscuitto Wrapped Marble Island Halibut: $29.99/$55.00

Truffle and artichoke risotto with seasonal vegetables

Ragimund Mustard and Rosemary Crusted Half Rack of Jay Springs Ranch Lamb: $29.99/$55.00

Parmesan-infused polenta and seasonal vegetables

Ginger and Soy Scented Wild BC Salmon Wellington: $27.99/$55.00

Garlic rubbed cous cous and sesame spinach

Slow Braised Tender Beef Short Ribs: $26.99/$55.00

In a rich merlot demi with wild mushroom risotto

Hunter-Style Chicken Breast Supreme: $4.00/person

Foraged mushroom and green peppercorn sauce

Marinated Chicken Paillard: $3.50/person

Free range succulent breast, infused in garlic, thyme, lemon, and olives

Vernon Butcher Shop Sausage Trio: $3.50/person

Bratwurst, chorizo, and Italian sausage served on a bed of sauerkraut and caramelized onions

Boeuf Bourguignon: $4.00/person

Pearl onion and button mushrooms in a rich red wine demi

Braised Beef Short Ribs: $4.50/person

Rich red wine and tomato demi glaze with mushroom risotto

Dijon and Rosemary Crusted Loin of Pork: $3.00/person

With caramelized apple and Calvados cream

Ocean Wise Wild Pacific Salmon: $4.50/person

Dill-scented baked whole filets

Red Thai Butternut Squash Curry: $3.00/person

Deliciously rich and flavourful with Jasmine rice pilaf

Rotini All Amatriciana: $4.00/person

Shrimp and choriza in a piquant tomato sauce

Chef's Designer Dessert Table: $5.75/person

Including assorted cheesecakes, cakes, pastries, and delicacies.

Delectable Dessert Bars: $3.75/person

Nanaimo bars, decadent brownies, butter tart bars, etc.

Cookie Platter: $2.00/person

Assorted white chocolate and macadamia, oatmeal and raisin, and chocolate chip cookies.

Mini Cheesecakes: $4.00/person

Crème Brûlée: $3.00/person

Coffee and Tea: $1.25/person

Assorted Juice: $2.50/person

Assorted Soft Drinks: $1.50/person

Bottled Water: $1.50/person